Wine List

The Art of Southern Italian Wine

Our Master Sommelier has carefully assembled a portfolio that celebrates the rich viticultural heritage of Southern Italy — wines that carry the story of ancient soils, volcanic terroir, and generations of passionate winemaking.

From the sun-drenched volcanic hills of Basilicata and the majestic slopes of Monte Vulture, to the coastal vineyards of Campania overlooking the Mediterranean, every bottle we import is chosen not only for exceptional quality, but for the authentic narrative it carries to your table.

Our portfolio represents two esteemed producers: Alovini, an estate rooted in the mineral-rich terroir of Basilicata, and Cantina Sciore, a distinguished Campanian winery capturing the vibrant character of Southern Italy's most expressive native varietals.

Valdiano Imports is registered as a Private Importer with the SAQ, ensuring our wines are available throughout Quebec and across Canada.

Estate Producer

Alovini

Selezione Campana e Lucana · Basilicata, Italia

Crafted from the mineral-rich volcanic soils and ancient hillside vineyards of Basilicata, Alovini's wines are a testament to the region's untamed soul. Each bottle reflects the unique character of indigenous varietals shaped by the rugged Lucanian landscape.

Greco Basilicata Le Ralle I.G.T.

Alovini

White

Grape 100% Greco

Origin Basilicata, Italia

Alcohol 13%

Residual Sugar 4 g/L

A high-quality, elegant expression with great structure and remarkable aging potential. Bright straw color with subtle golden highlights. The bouquet is fruity, intense, aromatic and enveloping, while the palate is full, fresh and persistent — complemented by a pleasantly lively acidity that enhances its balance and elegance.

Pairs With Seafood, shellfish, sushi, grilled white fish, fresh salads, light pasta dishes, and soft cheeses.

Serve chilled between 10°–12°C

Rosato Basilicata Le Ralle I.G.T.

Alovini

Rosé

Grape Aglianico

Origin Basilicata, Italia

Alcohol 13%

Residual Sugar 3 g/L

Excellent quality and structure in an elegant, modern expression. Vivid cherry-pink color enhanced by intriguing bluish nuances. The bouquet is intensely fruity with aromas of cherry, strawberry, and raspberry. On the palate it is fresh and beautifully balanced, showing defined evolution and remarkable depth.

Pairs With Antipasti, charcuterie, seafood pasta, grilled vegetables, white meats, and fresh cheeses.

Serve chilled at 12°C

Sterparo Rosso Basilicata I.G.T.

Alovini

Red

Grape 90% Primitivo, 10% Merlot

Origin Basilicata, Italia

Alcohol 13.5%

Residual Sugar 5 g/L

Elegant, well-balanced, and immediately appealing — charming and seductive in its youth. Deep ruby-red with vibrant purplish reflections. Enveloping bouquet of cherry, violet, and raspberry. Round, powerful, and intriguing on the palate, revealing sweet nuances of ripe red-fruit jam with a pleasant, velvety touch of tannin.

Pairs With Grilled red meats, hearty Mediterranean dishes, and aged cheeses.

Open ahead of time · Serve at 18°–20°C

Cabánico Rosso Basilicata I.G.T.

Alovini

Red

Grape 50% Cabernet Sauvignon, 50% Aglianico

Origin Basilicata, Italia

Alcohol 14%

Residual Sugar 3 g/L

A seamless union of two grape varieties, intense and refined while maintaining remarkable balance. Deep purple-red, almost impenetrable. Captivating bouquet of ripe black fruits and subtle spices. Dry, full-bodied, and sensorial — expressing volcanic character with lightly tannic, dense, and velvety texture.

Pairs With Roasted and grilled red meats, game, hearty stews, and aged cheeses.

Open ahead of time · Serve at 18°–20°C

Aglianico Del Vulture D.O.C. Le Ralle

Alovini

Red · D.O.C.

Grape 100% Aglianico

Origin Basilicata, Italia

Alcohol 13%

Residual Sugar 3 g/L

Powerful yet elegant and modern, with a structured and balanced profile. Intense ruby-red enriched by subtle garnet nuances. Aromas of violets and cassis, gracefully supported by oak notes. Dry yet smooth on the palate, with food-friendly tannins — aged 12 months in French oak barriques plus 4 months in bottle.

Pairs With Roasted and grilled red meats, game, hearty pasta or risotto, and aged cheeses.

Open 1 hour before serving · Serve at 18°–20°C

Estate Producer

Cantina Sciore

Campania, Italia

Cantina Sciore captures the vibrant spirit of Campania — a region of fertile volcanic soils, Mediterranean sunshine, and a winemaking tradition that stretches back to antiquity. From crisp and aromatic whites to lively sparkling expressions and structured reds, their wines celebrate the diversity and character of Southern Italy's finest indigenous varieties.

Greco Campania I.G.T.

Cantina Sciore

White

Grape 100% Greco

Origin Campania, Italia

Alcohol 13%

Residual Sugar 1 g/L

Pale yellow with golden highlights — a fresh and balanced expression of one of Southern Italy's historic varieties. The nose reveals citrus, pear, and white peach complemented by floral and mineral notes. Lively and well-structured on the palate, with well-integrated acidity and a clean, persistent finish.

Pairs With Seafood, shellfish, grilled fish, seafood pasta, grilled vegetables, light poultry, and fresh cheeses.

Serve chilled between 9°–10°C

Corbo Falanghina I.G.P.

Cantina Sciore

White

Grape 100% Falanghina

Origin Campania, Italia

Alcohol 12.5%

Residual Sugar 6 g/L

Refined and expressive — Falanghina is one of Southern Italy's most emblematic native varieties. White blossom, Mediterranean herbs, citrus peel, and stone fruit open on the nose. Beautiful balance between freshness and texture on the palate, with lively acidity and a subtle saline minerality characteristic of its coastal terroir.

Pairs With Oysters, shellfish, grilled fish, fresh cheeses, vegetable dishes, and light Mediterranean cuisine.

Serve chilled between 10°–11°C

Campania Bianco Frizzante I.G.P.

Cantina Sciore

White · Sparkling

Grape 100% Falanghina

Origin Campania, Italia

Alcohol 12.5%

Residual Sugar 25 g/L

Light, fresh, and delicately sparkling — capturing the easy elegance of Italian conviviality. Subtle aromas of white flowers, crisp apple, and citrus zest, lifted by a gentle effervescence. Lively and refreshing on the palate with bright acidity and fine bubbles that enhance its clean, fruit-forward profile.

Pairs With Appetizers, fresh salads, shrimp, shellfish, lightly grilled fish, soft cheeses, and vegetable dishes.

Serve chilled between 7°–9°C

Corbo Campania Aglianico I.G.P.

Cantina Sciore

Red

Grape 100% Aglianico

Origin Campania, Italia

Alcohol 13%

Residual Sugar 1 g/L

Ruby-red of varying intensity — generous and inviting on the nose with ripe strawberry and raspberry, complemented by subtle earthy and mineral nuances typical of volcanic soils. Dry and expressive on the palate, with a harmonious balance between structure and elegance. Velvety texture and a distinctive, lingering finish.

Pairs With Grilled or braised red meats, game, slow-cooked stews, roasted lamb, aged cheeses, and richly seasoned pasta.

Open ahead of time · Serve at 16°–18°C

Barbera Beneventano I.G.T.

Cantina Sciore

Red

Grape 100% Barbera

Origin Campania, Italia

Alcohol 13%

Residual Sugar 1 g/L

A lively and approachable red from Benevento — ripe red berries, cherry, and plum on the nose, complemented by subtle spice and Mediterranean herbs. Medium-bodied, well-balanced, with bright acidity and soft tannins delivering a smooth and easy-drinking profile. A clean, persistent finish with a touch of earthiness.

Pairs With Tomato-based pasta and pizza, grilled meats, sausages, roasted vegetables, aged cheeses, and charcuterie.

Open ahead of time · Serve at 16°–18°C

Campania Rosso Frizzante I.G.P.

Cantina Sciore

Red · Sparkling

Grape 80% Aglianico, 20% Sangiovese

Origin Campania, Italia

Alcohol 12%

Residual Sugar 1 g/L

Fresh, lively, and fruit-driven — a playful expression of Southern Italian red wine with a delicate sparkle. Vibrant aromas of ripe red berries, cherry, and violet. Light to medium-bodied on the palate, with refreshing acidity, soft tannins, and a gentle effervescence that enhances its juicy fruit character.

Pairs With Charcuterie, pizza, pasta with tomato sauces, grilled meats, and roasted vegetables.

Serve slightly chilled between 10°–12°C

The Art of Southern Italian Wine

Alovini

Cantina Sciore

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